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Catering

Inquire about catering

Breakfast Catering

Our breakfast catering services range from simple continental to full hot buffets for groups ranging from 10-150. Below is a brief description of some of the most popular choices. Should you give us the opportunity to be of service, we'll work closely with you to set-up a menu that meets your specific needs to assure your guest's complete satisfaction.

Simple Continental

A variety of fresh breakfast favorites including bagels, muffins, danish, and other breakfast sweets with accompaniments including butters, jams and jellies, cream cheese, etc.

Continental with Hot Items

Our simple continental stepped up to include one or more hot items of your choice such as scrambled eggs, breakfast meat(s), pancakes or French toast.

Casual

An assortment of our breakfast wraps or sandwiches on bagels, croissants, muffins and/or fresh baked biscuits that include egg, breakfast meat(s) and cheese.

Casual with Sides

Our breakfast wraps and sandwiches accompanied by one or more cold or hot sides of your choice including home fries, fresh fruit, biscuits with gravy, etc.

Traditional Hot Buffet

A hot buffet line set-up with your choice of typical breakfast fare including eggs, breakfast potatoes, meat(s), pancakes, French toast, biscuits with gravy, etc. As many or few items as you choose. Fully customizable | Minimum 10 Persons

Elegant Buffet

A fully custom breakfast/brunch buffet that may include items from any of the above as well as signature breakfast dishes such as quiches and other baked-to-order casseroles | Minimum 25 Persons

Appetizer Catering

Elegant Appetizers

Perfect for weddings, cocktail parties, and other formal/semi-formal events • Seafood Stuffed Mushroom Caps • Bacon-Wrapped Shrimp or Scallops • Shrimp Topped Cucumber Rounds • Caprese Skewers (Tomato, Basil, Mozzarella) • Angus Cranberry Meatballs • Mini Reuben Sandwiches • French Dip Slider Sandwiches • Grilled Vegetable Skewers

Mid - Range Appetizers

Fits the style of business events, open houses and other similar gatherings • Elegant Deviled Eggs • Bacon Wrapped Water Chestnuts • Chicken Satay Skewers with Seasonal Sauce • Fruit and Cheese Skewers • Sausage or Bacon Stuffed Mushroom Caps • Mini Cheese Cake Bites • Club Skewers • Assorted Deli Slider Sandwiches

Basic Appetizers

Perfect for casual gatherings, outdoor events and house parties • Spinach Cheese Stuffed Mushroom Caps • Chicken Fingers or Wings (Buffalo, Teriyaki, Thai Chili, Garlic Parm) • Buffalo Chicken Celery Sticks • Brownie Bites • Chicken Salad Stuffed Mini Croissants • Vegetable Egg Rolls • Assorted Chef’s Choice Pinwheels

Barbecue Catering

Tier 1 Entrees

Choice of 2: • BBQ Pulled Pork with Rolls - Done low and slow, hand pulled and tossed with smoky-sweet southern barbecue sauce • Grilled Boneless Chicken Breast with Barbecue Glaze • Sliced, Smoked Turkey Breast

Tier 2 Entrees

Choice of 2: • Barbecue Boneless Country Style Ribs • Barbecue Lasagna - Layered with pulled pork and cheddar cheese • Smothered Grilled Chicken Breast - Grilled chicken with cheddar, cream cheese, green onions, ham, and light BBQ glaze

Tier 3 Entrees

Choice of 2: • Roasted Prime Rib • Sliced Smoked Beef Brisket • Barbecue Baby Back Ribs

Side Options

Choice of 2: • Butter Crumb Topped Mac & Cheese • Loaded Mashed Potatoes • Roasted Red Potatoes • Brown Sugar Baked Beans • Garlic Green Beans • Seasonal Vegetables with Cheddar Sauce • Granny Smith Apple Cole Slaw • Potato Salad • Garden Salad with Two Dressings

Choice of Breads

Choice of 1: • Corn Bread • Buttermilk Biscuits • Dinner Rolls

Buffet Catering

Entree Selections

Choice of 2: • Beef Tips in Gravy - Tender Sirloin tips in a rich beef demi-glace • Salisbury Steak - Seasoned ground angus rounds in a rich mushroom gravy • Homemade Meatloaf - Served by the slice with rich brown gravy • Pan Roasted Pork Loin - Served in a light pork gravy • Chicken Marsala - Grilled chicken breast served in a light garlic mushroom cream sauce • Smothered Chicken Cordon Blue -Grilled chicken breasts layered with ham and Swiss slices in a rich béchamel sauce • Chicken Florentine - Grilled chicken breast layered in a parmesan cream sauce with sautéed spinach. Shrimp Scampi over Penne Pasta – Succulent whole shrimp sautéed in a garlic, butter, white wine sauce tossed with penne pasta

Vegetarian Pasta Options

A Vegetarian Pasta Option can be added to your Entree Selection for +$1.50 per person: • Vegetarian Baked Ziti - With green peppers, onion, and mushrooms in a flavorful marinara sauce • Pasta Primavera - Chef’s choice pasta with spring garden vegetables tossed in light garlic herb olive oil vinaigrette (served warm) • Broccoli Alfredo - Chef’s choice pasta with fresh broccoli in a rich alfredo sauce

Starches

Choose 1: • Garlic Mashed Potatoes • Roasted Red Potatoes • Au Gratin Potatoes • Seasoned Rice Pilaf • Apple Sausage Stuffing

Vegetables

Choose 1: • Fresh Green Beans with Sauteed Tomatoes and Onions • Chef’s Choice Seasonal Vegetable Medley • Glazed Baby Carrots with Sweet Corn

Salads

Choose 1, includes rolls and butter: • Tossed Garden Salad • Classic Caesar Salad • Mixed Greens Salad

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